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Organic Red Meat Processing Webinar

February 11 @ 1:00 pm - 2:00 pm EST

Explore the essential components of organic red meat processing tailored for those interested in entering the certified organic meat market. Gain insights into USDA National Organic Program (NOP) regulations and learn how to maintain compliance and sustainability. Led by an experienced organic meat processor and certification expert, this interactive session will include a case study with Sturgis Meats and opportunities to discuss key topics.

Event Registration

Details

Date:
February 11
Time:
1:00 pm - 2:00 pm EST
Event Category:
Website:
https://sdspecialtyproducers.org/event/webinar-organic-red-meat-processing/

Other

Region
North Central
Location
Virtual
Production Type
Livestock