Tunnel Talk: Low Tunnels in Organic Production

Growers are increasingly interested in cultural practices that improve plant health, extend the growing season, and increase the resilience of their farm’s operation. High tunnels are now widely used on mixed vegetable farms in Maine, and their popularity is only growing. However, a high tunnel is a major investment, and may not be the appropriate choice for every situation. Low tunnels can be an affordable and nimble option for season extension and can protect vulnerable crops from pest damage. Come learn from farmers experienced in the many applications of low tunnels on a mixed vegetable farm and learn about mentorship opportunities for producers transitioning to organic offered through the Transition to Organic Partnership Program (TOPP).