Organic Livestock Production

Name: Adding the “O”: Unpacking Farmer Perspectives and Experiences Transitioning to Organic in the Northwest
Start: 2025-12-15T15:00:00-05:00
End: 2025-12-15T16:00:00-05:00
Location: Online

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December 2025
Introduction to Butchering Beef

December 13, 2025 @ 9:00 am - December 14, 2025 @ 4:30 pm EST

Join us at Vermont State University's NEW meat education lab- The 1787 Butchery - for our 2-day hands-on Introduction to […]

$700.00
Adding the “O”: Unpacking Farmer Perspectives and Experiences Transitioning to Organic in the Northwest

December 15, 2025 @ 3:00 pm - 4:00 pm EST

Online

Are you beginning the process of transitioning your farm to certified organic? Are you wondering how others have overcome the […]

Free

Organic Livestock Production

December 2025

Introduction to Butchering Beef

Adding the “O”: Unpacking Farmer Perspectives and Experiences Transitioning to Organic in the Northwest

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