The Many Benefits of Grass-Fed Bison and Beef

Grass-fed livestock produce healthier meat

Raising bison and beef on grasslands promotes healthy ecosystems, animals and people.

Bison and beef raised on grass have healthier fat qualities in their meat, as well as higher antioxidants and nutrients, than ruminants raised on grain in confinement.

RUMINANTS

Ruminant animals evolved over the millennia to roam and consume grass. When they are raised in confinement on grain, we see an increase in health and

welfare issues for the concentrated animals, less nutritious food for humans, and a damaged environment.

Grass farming to heal the earth

Well managed grasslands sequester carbon

The movement of animals in an intensive grazing system improves the natural resources for healthy regeneration

The future & the Past

The wisdom of indigenous people and modern scientific research has improved pasture management, and has led to a resurgence of bison roaming their native lands resulting in healthier food.