CRAFT: Transitioning to Certified Organic

Transitioning to Certified Organic CRAFT and Farm to Table Lunch will feature an impressive lineup of speakers traveling in from Washington, D.C., Georgia, Mississippi, and across Alabama. Together, we are bringing growers, industry leaders, and consumers into one space for a meaningful exchange of information, opportunity, and inspiration. Speakers include Stephanie Jerger (Organic Trade Association), Greg Smith (Smith’s Farm & Ranch), Sedrick Rowe (Owner of GA Organic Farm & Tuskegee University Student), Tony Jones (MS Specialty Crop Alliance), and James Childs Sr. (AL Farmer growing Organically).