Organic Farming as a Business: A Vocational Level 12-Month Course to Build a Financially Sustainable Farm
Are you passionate about organic farming and healthy local food systems? Are you ready to build skills to expand your […]

Farmer Help Shop
OnlineOEFFA’s team of educators is available to assist farmers at any stage of their journey. Whether you are making the […]

Organic Farming Strategies for Tropical Crops in South Florida
Join Florida Organic Growers and UF/IFAS Extension Miami-Dade County on August 19th for an inspiring deep-dive into organic agriculture at […]

Fire Up Your Fertility: DIY Biochar Made Simple
VirtualJoin Elliott Toevs of ECHO Global Farms and NCAT’s Gabriella Soto-Vélez for a practical deep dive into biochar. You’ll see […]

2025 Midwest Mechanical Weed Control Field Day
At the Expo you'll see and try weeding tools from US, Europe, and Japan; attend morning education sessions; tour demonstration […]

Alprilla Farm Field Day
Alprilla Farm specializes in storage vegetables and culinary grains. Topics include crop rotation, reduced tillage, mulching, cover cropping, and biochar […]

Strategies for Raising Healthy Sheep on Pasture
Rotating pastures, providing diverse and abundant forages, shade, and water can be done in a variety of ways depending on […]

Policy and Pints
These informal gatherings are a chance for community members around Ohio to connect with staff from the OEFFA’s Policy program […]

GAP Audit Series
Introduction to Food Safety & GAP Audits Do you plan to get GAP (Good Agricultural Practices)-certified under the USDA Harmonized […]

Webinar: Electric Livestock Fencing—from Poultry to Cattle
VirtualDuring this webinar, learn to design, install, and use portable and semi-portable electric fences—poultry netting, multi-strand livestock fencing, perimeter systems, […]

GAP Audit Series
Introduction to Food Safety & GAP Audits Do you plan to get GAP (Good Agricultural Practices)-certified under the USDA Harmonized […]

Digging Deeper Into Organic No-Till System Management
While no-till vegetable production is gaining popularity on small to mid-scale farms in Vermont, long-term successful management requires distinct approaches […]