Fall Interns Join OFA to Gain Hands-On Experience

This fall, the Organic Farmers Association welcomed two enthusiastic interns to join the team, offering them a unique opportunity to immerse themselves in the world of organic agriculture advocacy. These interns are not only gaining valuable insights into the principles and practices of organic farming but are also actively contributing to the organization’s mission of elevating farmer voices.

As a part of the Organic Career Network (OCN), OFA has set a goal to increase diversity and equity in the organic sector including support for the exploration of career opportunities in the industry.

OCN connects organic organizations to underrepresented students who are interested in exploring career pathways in the organic industry. The OCN aims to provide students with the opportunity to get hands-on experience with organic certification, inspection, advocacy, and farmer education organizations and agencies.

 

Welcome Interns!

Kiera Sherrod

Farmer Services Intern

Kiera is a sophomore food science major at Tuskegee University who was born in Albany, GA, where her family owns a farm, and where she was first exposed to farming and agriculture. Due to this background, Kiera found herself intrigued by agriculture and how the different foods we eat affect our bodies. This interest is what pushed her to become a food science major and continue to look for opportunities that will further her understanding of agriculture.

Ella Lucabaugh

Policy Intern

Currently a senior at American University’s School of International Service, Ella studies International Studies with a focus on Environmental Sustainability and Global Health, complemented by a minor in Environmental Science. Her passion lies in creating healthy food systems at both local and federal levels, driven by her belief that organic agriculture not only promotes human health but also nurtures soil vitality and biodiversity. As OFA’s Organic Policy Intern, Ella leverages her interdisciplinary background in policy and science to help create healthier and more accessible food options for all.