The following certified organic farmers and organic farm organizations were elected to fill open seats in their region for the Governing Council or Policy Committee.  The ballot closed November 15.  Their terms begin in March 2021.  Only OFA farm members have the right to vote on OFA decisions.  OFA policy is ONE FARM, ONE VOTE.  Each farm has an equal place at the table.

CALIFORNIA                      

Governing Council: Farmer
Judith Redmond, Full Belly Farm, Guinda, CA
Policy Committee: Farmer
Kenneth Kimes, Greensward / New Natives, LLC, Aptos, CA

MIDWEST   (Missouri, Illinois, Indiana, Michigan, Ohio, Pennsylvania)                  

Governing Council: Farmer
Dave Bishop, PrairiErth Far, Atlanta, IL
Policy Committee: Farmer
Michael Adsit, Plymouth Orchards, Plymouth, MI
Policy Committee: Organization
Illinois Stewardship Alliance (ISA), Molly Gleason, Communications Director, Springfield IL

NORTH CENTRAL   (Nebraska, North Dakota, South Dakota, Minnesota, Iowa, Wisconsin)                           

Governing Council: Farmer
Mike Kelly, High Meadow Farm, Johnson Creek, WI
Governing Council: Organization
Midwest Organic & Sustainable Education Service (MOSES): David Perkins, President, Spring Valley, WI
Policy Committee: Farmer
DeEtta Bilek, Tom & DeEtta Bilek Farm, Aldrich, MN

WEST   (Alaska, Hawaii, Washington, Oregon, Nevada, Arizona, Idaho, Utah, New Mexico, Montana, Wyoming, Colorado, Kansas)                           

Governing Council: Farmer
Linley Dixon, Adobe House Farm, Durango, CO
Governing Council: Organization
Montana Organic Association (MOA): Becky Weed, Board of Directors, MT
Policy Committee: Farmer
Nathaniel Powell-Palm, Cold Springs Organics, Bozeman, MT
Policy Committee: Organization
Tilth Alliance: Melissa Spear, Executive Director, WA

SOUTH (Texas, Oklahoma, Arkansas, Louisiana, Mississippi, Alabama, Georgia, Florida South Carolina, North Carolina, Tennessee, Kentucky, Virginia, West Virginia, Maryland, U.S. Virgin Islands, Guam, Puerto Rico, Northern Mariana Islands, American Samoa)                        

Governing Council: Farmer
Shawn Peebles, Shawn Peebles Organic Farm LLC, Augusta, AR
Policy Committee: Farmer
Laura Freeman, Mt. Folly Farm, Winchester, KY
Policy Committee: Organization
Carolina Farm Stewardship Association: Roland McReynolds, Executive Director, NC

NORTHEAST   (New York, Vermont, New Hampshire, Maine, Massachusetts, Rhode Island, Connecticut, New Jersey, Delaware)                          

Governing Council: Farmer
Eve Kaplan-Walbrecht, Garden of Eve Organic Farm & Market, Riverhead, NY
Governing Council: Organization
Northeast Organic Dairy Producers Alliance: Edward Maltby, Executive Director, Deerfield, MA
Policy Committee: Farmer
Luke Gianforte, Gianforte Farm LLC, Cazenovia NY

 

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California: GOVERNING COUNCIL 

Judith Redmond, Full Belly Farm, Guinda, CA

Bio/Statement: I have been a co-owner and farmer at Full Belly Farm since 1989. I also serve as an adviser to the California Climate and Agriculture Network, the Community Alliance with Family Farmers, and as a Commissioner of the Capay Valley Volunteer Fire Department. With the diversity of livestock, produce and flowers that we raise here at Full Belly, we are constantly made aware of the importance of regulations and policy and how they strongly influence the viability and success of different kinds of

farms. People making policy and the public at-large do not understand on-the-ground challenges of farming. Through the work of OFA, organic farmers can build a stronger voice for themselves as part of reducing agriculture’s environmental footprint. Full Belly Farm is a certified organic, multi-generational farm founded in 1985. We enjoy cooking, eating, growing, harvesting and selling fruits, nuts and vegetables year-round. We also grow beautiful flowers and top off our activities caring for a herd of sheep and a flock of chickens. We make every effort to foster sustainability on many levels — from fertility in our soil and care for the environment, to creating a stable and respectful workplace for our employees. We attend farmers markets, have a CSA program and sell to many stores and wholesalers. We often invite our CSA members and customers to the farm and offer numerous events for people who want to learn more about organic agriculture and the farmers that grow their food. Through this work we hope to invigorate the agricultural economy and build the social well-being of the small communities in our Valley.

California: POLICY COMMITTEE 

Kenneth Kimes, Greensward / New Natives, LLC, Aptos, CA

Bio/Statement:  I have been farming greenhouse microgreens year-round for over 35 years and have always farmed organically (certified since 1982) and have only ever used organic seed (90k lbs. per year). We lobby the public to promote organic continuously at the farmers markets. My wife and I run the farm with ten full-time employees and five part-time employees. I have served on the Board of Directors for the following organizations: Community Alliance with Family Farmers (CAFF) (10+ years), Santa Cruz County Farm Bureau Board (6 years), Agriculture Policy Advisory Commission (10 years), Monterrey Bay Certified Farmers Markets, Action Pajaro Valley (farmland preservation task force), Santa Cruz County GMO Commission (we banned GMO’s), and was on the Board of Directors for CCOF for many years.

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Midwest Region: GOVERNING COUNCIL 

Dave Bishop, PrairiErth Far, Atlanta, IL

Bio/Statement:  PrairiErth is a 300-acre farm with diverse crops and livestock and has been certified organic since 2004. With my family we also run the 100- acre farm where I grew up. Over these combined 400 acres, we grow organic corn, soybeans, oats, wheat, livestock forages, vegetables, fruit, and flowers and produce organic beef, pork, eggs and honey. We sell at local farmers’ markets and to restaurants and stores and offer a vegetable CSA and winter CSA. PrairiErth Farm has been participating in research with the University of Illinois for many years. Current research is studying the impact of various cover crop mixtures on weed suppression, soil microbial activity, and field productivity. We are passionate about growing organically, a system I adopted after years of conventional farming. I view organic farming as a way to limit our ecological footprint by caring for the earth, not just for us, but for future generations. We’ve reduced our farm “footprint” even further by using solar-powered pasture fencing and livestock watering systems. In addition to farming, I have lobbied in DC with NSAC for organic and local food issues, both in writing the farm bill and in the appropriations process. He currently serves as President of the Illinois Food, Farms, and Jobs Council, a Governor appointed entity created to advise the Governor and the Legislature on agricultural issues.

Midwest Region: POLICY COMMITTEE 

Michael Adsit, Plymouth Orchards, Plymouth, MI

Bio/Statement: I also served as a member of the founding OFA Steering Committee. During this time, serving OFA, I have spent a significant amount of time establishing communications with other organic farmers, promoting OFA to farmer interest groups and meeting with members of the Congress and Senate on behalf of OFA. I am committing to doing everything I can to represent and further the interests of organic farmers. My farm, Plymouth Orchards, is a 120-acre organic orchard and farm. We are also a regional agri-tourism destination. The farm was originally started in 1977. We grow organic apples, raspberries, asparagus, vegetables, small grains and hay. Plymouth Orchards is also certified as a processor for organic dried apples. Vegetables are marketed through a CSA. Fruits are direct marketed and wholesale. At Plymouth Orchards, I am responsible for organic crop production and marketing.

Organization 

Illinois Stewardship Alliance (ISA), Molly Gleason, Communications Director, Springfield IL

Bio/Statement:  I was raised on my family’s 4th generation grain farm in Elkhart, Illinois and currently manage 63 acres of that farm. In the future, I hope to diversify our land into organic production. While my family farm does not currently use organic practices, my involvement with the farm provides a front-row seat to the issues involved with making the decision to transition to organic and all the challenges that entails, especially as it relates to generational transfer of farm management. In addition, my experience at Illinois Stewardship Alliance brings me into contact with direct-market fruit and vegetable growers on a regular basis, many of which use organic practices or who have gone through the certification process. I work with them to understand the barriers and opportunities facing local food producers, drive demand for local food, and shape and promote local food policy. I bring strong communications skills, community-organizing and coalition-building experience, and an in-depth knowledge of the food system. If elected, I would love to put these assets to work to raise the profile of organic farming, advance organic initiatives, and garner recognition for organic farming as more than a niche method of farming, but as a real and lasting solution to restore soils, feed communities, and build thriving local economies and ecosystems.  Illinois Stewardship Alliance (ISA) is a membership-based organization. We are an organization of local food producer, concerned citizen or food-systems related organization. Alliance members span the state and have one thing in common: they all care about the food that is produced and consumed in Illinois and want to support the increase of fresh, local foods.

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North Central Region: GOVERNING COUNCIL 

Mike Kelly, High Meadow Farm, Johnson Creek, WI

Bio/Statement:  My family and I started a Community Supported Agriculture program in 2009, and today raise certified organic veggies, poultry and sheep on our gorgeous, well-maintained 40-acre certified organic farm with the help of farm friends, volunteers and employees. Our CSA has over 200 members, we also sell wholesale accounts, and have workplace CSA relationships with local businesses. I served on the FairShare CSA Board of Directors and currently serve as a county supervisor with Jefferson County and on the Farmers Union water committee. Prior to farming, I had a career as a utilities superintendent. I am very interested in promoting organic agriculture and do that from my work on the farm and through my position as county supervisor.

Organization 

Midwest Organic & Sustainable Education Service (MOSES): David Perkins, President, Spring Valley, WI

Bio/Statement: Educating farmers about organic and sustainable production is the foundation of our work. The cornerstone of this foundation is the annual MOSES Organic Farming Conference, the country’s largest conference on organic and sustainable farming, which draws 3,000+ people each February to La Crosse, Wis. We also educate farmers about specific farming practices through MOSES Organic Field Days and the MOSES Organic Answer Line. We manage several projects to support and empower organic farmers: Farmer-to-Farmer Mentoring Program, New Organic Stewards program, and our Rural Women’s Project. We also advocate for national policies that encourage organic production.

David Perkins currently serves as President of MOSES. David returned to his rural roots in 1994 to create Vermont Valley Community Farm located in southern Wisconsin. After a wonderfully successful 24 years of connecting thousands of people to their food, the CSA was retired in 2018. The farm continues its organic seed potato business. Committed to nurturing more CSA farms, David has spoken across the country on CSA, organic vegetable production and financial management. Certified organic since 1999, David is passionate about organic. He is the current Board President of Midwest Organic and Sustainable Education Services (MOSES) and served on the FairShare CSA Coalition Board, the Organic Farmers Association Board, and the UW- Madison Center for Integrated Agriculture Systems council.

North Central Region: POLICY COMMITTEE 

DeEtta Bilek, Tom & DeEtta Bilek Farm, Aldrich, MN

Bio/Statement:  My husband and I have owned and operated our 220-acre farm since 1977. We have been certified organic since 1998. On the farm we have crop production, graze beef cattle, and maintain forest. My primary role on the farm is the paperwork and help with overall management. My past experience with farm policy includes several opportunities to testify at Minnesota Legislature hearings and meetings with individual policy makers to share organic and sustainable agriculture information from a farmer perspective. I have attended two NOSB meetings and presented on behalf of OCIA International. At that time, I was a Board member and served one year as President of the Board. From 1997 – 2003, I was Program Manager for the Sustainable Farm Association of MN. From 2004 – 2016, I was Chair for the MN OCIA Chapter’s Education Committee. I have also served on the MISA Certification Board of Directors and have participated on the Land Stewardship’s Federal Farm Policy Committee.

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Western Region: GOVERNING COUNCIL 

Linley Dixon, Adobe House Farm, Durango, CO

Bio/Statement: Starting on rented land, over the past 10 years, our family has worked hard to build our farm business and finally purchase a farm on which we can live and continue to grow. This experience has exposed me to the challenges new organic farmers face to get started and succeed. I have a Masters in Plant and Soil Science and a PhD in Plant Pathology. My hope is that OFA can help ensure that USDA organic standards and enforcement continues to represent the values of the organic community and the way the vast majority of us farm, that is with the responsibility to maintain healthy soil and pasture. For the past ten years, we have farmed 3 acres of vegetables intensively in Durango, CO, with a prime focus on soil health. We direct market to local restaurants, SWFF Local Distribution Cooperative, James Ranch, and the Durango Farmers Market. Our specialties are soil-grown greenhouse tomatoes, salad greens, peppers and strawberries. Daily operations are managed by my husband, Peter Dixon, and brother, Reid Smith. I am the associate director of the Real Organic Project by day and tomato pruner extraordinaire by night.

Organization 

Montana Organic Association (MOA): Becky Weed, Board of Directors, MT

Bio/Statement: Montana Organic Association currently serves on the OFA Governing Council and will serve another term. Becky currently represents Montana Organic Association on the Governing Council and would like to serve another two-year term. Since 2002, The Montana Organic Association has been the voice of Montana’s organic community. MOA believes that the organic movement is the one best hope for keeping small family farms viable while providing clean, nutritious, and safe food to the community; helping secure our food system by supporting farm diversity; and contributing to a healthier environment which helps protect our precious wildlife and natural resources. MOA’s mission is to advocate and promote organic agriculture for the highest good of the people, the environment and the state’s economy.

Becky Weed and her husband Dave Tyler have owned and operated Thirteen Mile Farm in Southwest Montana for thirty years (certified since 1999). They primarily run a certified organic grassfed sheep flock, although their operation has included a wool processing mill (2003-2017), as well as grassfed organic cattle and small-scale commercial vegetables intermittently. One of Becky’s employees is purchasing and continuing the wool mill, opening up time for Becky to return her focus more fully to her land, integrating crops and livestock, and to agriculture more broadly. Becky has served on the Montana Board of Livestock, and the boards of the Wild Farm Alliance, People and Carnivores, and has recently joined the board of the Montana Organic Association. She also served on the Conservation & Science Board of a very large ranch operation in Central Idaho, Lava Lake Land & Livestock, continuing her lifelong interest in the interface of agriculture and conservation. Before becoming involved in agriculture, Becky worked for more than ten years as a geologist with degrees in the Geological Sciences from Harvard (B.A.) and University of Maine (M.S.). That mixed background in research in some of the wildest places on earth, along with hazardous waste cleanup in some extremely urban locations continue to influence Becky’s perceptions and hopes for agriculture.

Western Region: POLICY COMMITTEE 

Nathaniel Powell-Palm, Cold Springs Organics, Bozeman, MT

Bio/Statement: I am a certified organic grain and beef cattle producer located in Bozeman, MT. As a first-generation farmer and rancher, I started my operation in 2004 and received organic certification in 2008. From my original leased 10 acres in 2004 my operation today consists of 875 acres on which I produce organic small grains and grass finished beef cattle. In addition to my farm, I work as an IOIA trained independent organic inspector. Currently contracted with 6 Accredited Certifying Agencies, I inspect approximately 225 operations per year. I have inspected organic operations to the NOP standard in 36 states for all three scopes (crops, livestock, and processing). I hold a BS in Environmental Science, with a focus on soil and water resources from Montana State University. My training as an agronomy researcher and my research history in soil chemistry has allowed me to hone a strong analytical skill set directly related to organic production agriculture. I believe my 9 years as a certified organic beef and grain producer has equipped me with significant technical expertise in organic production. My experience as an organic inspector has allowed me to examine operations and listen to the concerns of organic producers in every region of the country. If selected to serve on the Governing Council, I would bring both my expertise as a producer and broad experience as an organic inspector to my work with the OFA. Lastly, as a young farmer, I have experienced firsthand the challenges of starting a successful farming business and have spent most of my time farming certified organic. As the organic production community expands to include more and more young growers, I will bring a viewpoint and understanding to my work with the OFA that will align closely with a quick growing sector of the industry.

Organization 

Tilth Alliance: Melissa Spear, Executive Director, WA

Bio/Statement: Tilth Alliance works in community with Washington’s farmers, gardeners and eaters for a more sustainable, healthy and equitable food future. Our strategic priorities include advancing organic, regenerative, and sustainable growing practices, to increase demand for healthy food grown in Washington using organic, regenerative and sustainable growing practices, and to raise awareness of the critical relationship between food production and climate change. Our membership base is composed primarily of certified organic farmers. We serve our base through advocacy at the state and county level, by providing training opportunities, by directly connecting organic farmers to consumers through the Washington Farm and Food Finder, and by producing an annual conference where organic farmers from Washington can convene to learn, network and socialize.

Melissa Spear has worked at the intersection of conservation and agriculture for the past 15 years. She started out at The Trust for Public Land, successfully protecting several iconic farms in Connecticut. She then spent 9 years as Executive Director of a non-profit organic urban farm and environmental education center serving the city of New Haven, CT. She served as the vice-chair of the Working Lands Alliance in Connecticut, an advocacy organization working to ensure farming remained a viable enterprise in the state. She moved to Seattle and became Executive Director of Tilth Alliance in 2018 where her focus is squarely on promoting and supporting the adoption of organic practices. Under her leadership, Tilth Alliance is leading the formation of a Coalition for Organic and Regenerative Agriculture that will advocate for organic farmers and farming practices both here in Washington and in Washington D.C.

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Southern Region: GOVERNING COUNCIL 

Shawn Peebles, Shawn Peebles Organic Farm LLC, Augusta, AR

Bio/Statement: Our farm is solely organic. I am a third-generation farmer. I started farming early with my dad and branched out on my own about 20 years ago. I switched to organic farming in 2009. We farm approximately 1500 acres. We grow sweet potatoes, edamame, black eye peas, soybeans, and corn. We find it exciting to find new crops to grow and diversify more each year. I handle some of each aspect that goes into a farming operation. I am hands on and fully involved in each decision that goes into the operation. I am currently serving on the USDA’s Specialty Crop Committee. I have also served on a dicamba specialty task force. I enjoy speaking at meetings and conventions to share my knowledge and experience with others. I think organic farming is the future and want to see it grow. I will stand tall for my beliefs and advocate for what I believe in.

Southern Region: POLICY COMMITTEE 

Laura Freeman, Mt. Folly Farm, Winchester, KY

Bio/Statement: I own and run Mt. Folly Farm. Mt. Folly includes 1250 acres of pasture, timber, and crop land. About 70% of our crop and hay land is certified organic, making 290 organic acres and one organic high tunnel. I own and run the farm and have since 1982. I am also currently working to certify our cattle. I am also a climate change activist and farm entrepreneur, especially focused on hemp and heritage grains. Our farm is located in Kentucky, which has a nascent organic farming movement, so we are early adopters. Our core group is under 40, representing the future of farming. We are spreading the value of organics in the region by hosting multiple field days each year and connecting with our elected officials–introducing them to organic farming.

Organization 

Carolina Farm Stewardship Association: Roland McReynolds, Executive Director, NC

Bio/Statement: The Carolina Farm Stewardship Association (CFSA) is a farmer-driven, membership-based 501(c)(3) non-profit organization that helps people in North and South Carolina grow and eat local, organic food by advocating for fair farm and food policies, building systems that family farms need to thrive, and educating communities about local, organic agriculture. Founded in 1979, CFSA is the oldest and largest sustainable agriculture organization in the Southeast. We provide training and technical assistance to farmers on organic farming practices, including: consulting on organic high tunnel production of specialty crops; providing NRCS TSP services for farmers seeking CAP-138 plans (supporting organic transition); hosting numerous workshops throughout the year; running the only organic certified incubator farm in the Southeast, Lomax Farm in Concord, NC; conducting research on organic vegetable production practices at Lomax Farm and other farms; and hosting two annual conferences for organic farmers. We also conduct extensive policy advocacy on issues of importance to organic farmers in North and South Carolina, at the state and federal levels.

Roland Reynolds is an attorney and has served as the Executive Director of the Carolina Farm Stewardship Association (CFSA) for almost 14 years. His experience in the areas of environmental and agricultural law gives him a thorough understanding of the regulatory issues related to natural resource conservation in agriculture. He has led CFSA’s government relations activities on behalf of sustainable agriculture stakeholders, served on a variety of state and national boards and committees, and provided information to state and federal elected and administrative officials. In his work on the USDA’s Fruit & Vegetable Industry Advisory Committee, Reynolds led the committee to unanimously call for increased USDA funding for public plant breeding programs, which is a high priority of the organic community. He is effective at resolving conflicts; influencing government agencies, businesses and industry organizations; and establishing and strengthening working relationships with outside entities. Reynolds has built bridges with ‘conventional’ farmers and farm organizations, and has strengthened CFSA’s relationships with colleges and land grant universities in the Carolinas, serving on a number of departmental and college-level advisory boards and helping those institutions better serve the region’s organic producers and the goals of environmental stewardship in agriculture.

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Northeast Region: GOVERNING COUNCIL 

Eve Kaplan-Walbrecht, Garden of Eve Organic Farm & Market, Riverhead, NY

Bio/Statement: Eve Kaplan-Walbrecht and her husband Chris founded Garden of Eve organic farm in 2001, dedicated to providing delicious organic vegetables, fruits and beautiful flowers and to “making changes in the world by living them.” Invited to sell some extra produce from their garden (zucchini!) at a local farmers market they made $40 and were launched on their farming career. In the 20 years since then, they have expanded and now grow 60 acres of certified organic vegetables, flowers, raise 1500 pastured laying hens, and oversee a team of 20 at the height of the season. Garden of Eve sells produce through a large on-farm Market, 3 farmers markets, and nearly 1,000 households participating in their Community Supported Agriculture (CSA) programs at 20 locations in New York City and on Long Island. Eve holds a BA from Harvard in Environmental Science and a MS in Conservation Biology and Sustainable Development from the University of Wisconsin, Madison. She has also worked as a land preservation advocate with the North Fork Environmental Council and as Principal Planner for the Town of Southampton. In Eve’s over 20 years of operating a family-scale organic farm, She has been constantly challenged to overcome the innumerable challenges that farmers face, as well as the ways that the chemical farming industry overrides the interests of real farmers in national policy. She is a longtime supporter of several OG watchdog groups and has seen how “Big Food” continues to try to water down the organic standards that the rest of us work so hard to uphold. She is well qualified for the OFA Governing Council with her skills in advocacy and lobbying, through her longtime involvement in land planning and farmland preservation on the North Fork of Long Island. She has worked with groups both inside and outside of local government to help secure the preservation of large tracts of vulnerable land including what became the Hallock State Park; North Fork County Park, and farmland that has now been preserved for perpetuity through Purchase of Development Rights.

Organization 

Northeast Organic Dairy Producers Alliance: Edward Maltby, Executive Director, Deerfield, MA

Bio/Statement: Ed Maltby served on the founding OFA Steering Committee and Advisory Committee. NODPA started in 2001 and is the largest grassroots organization of organic dairy producers. It has remained true to its original goal of advocating on behalf of producers, regardless of who they sell their milk to, for a sustainable pay price plus protect the integrity of the USDA Organic regulations. NODPA is governed by organic dairy producers who meet regularly by conference call and annually in-person as either Board members or State Representatives. NODPA has a very active and committed Board and team of State Representatives that work together with NODPA staff to fulfill the mission of the organization. NODPA Bylaws protect the integrity of the organization and ensure that organic dairy producers control the association rather than any one brand, advocacy group or individual. NODPA represents organic dairy producers in the east of the country and has an active involvement with its sister organizations in the Midwest and the west which ensures that it can always remain connected to and controlled by its members.

Ed Maltby is a producer with over 45 years of experience managing conventional and organic dairy, beef, sheep and vegetable enterprises on a variety of different farms in Europe and the United States. For the past 20 years, Ed has worked with regional farms to cooperatively market their products into mainstream markets, ranging from direct marketing of lambs and organic produce, to establishing a cooperative of dairy farmers who direct market their own brand of milk in Western Massachusetts. Since 2005, Ed has worked as Executive Director of NODPA. He also developed a national umbrella organization, Federation of Organic Dairy Farmers (FOOD Farmers), to provide a national voice for organic dairy family farms. Ed served on the USDA Dairy Industry Advisory Committee to advise the Secretary of Agriculture on dairy policy. In 2006 when one of the last two remaining USDA slaughterhouses in MA was destroyed by fire, Ed worked with the family-owned Adams Farm Slaughterhouse to rebuild. The plant opened in November 2008 and in March 2009 Ed was asked to provide management assistance which later turned into a contract as General Manager.

Northeast Region: POLICY COMMITTEE 

Luke Gianforte, Gianforte Farm LLC, Cazenovia NY

Bio/Statement:  Gianforte Farm has been certified organic since 1998 and currently operates 600 acres of grains and row crops in Upstate New York. The farm currently grows small grains for the food grade market as well as corn, soybeans, and dry beans. I returned to the farm in 2014 after graduating from Cornell University and serve as the managing partner. Since returning to the farm, I have focused on adopting new technology relevant to organic agriculture and developing new markets for the farm’s products. In 2016, Gianforte Farm won the Conservation Farm of the Year through the Madison County Soil and Water Conservation District.

I was raised on my family’s farm that started transiting to organic when I was five years old. I always had a deep passion for agriculture and knew I wanted to be a farmer. After high school I attend Cornell University where I had the chance to visit and learn about all types of farms all over the world. After graduation I returned home to the farm full time. I have been active in the local agricultural community through serving on the FSA County Committee and on the board of a non-profit which serves the refugee community through agriculture. I am also currently in the LEAD-NY agricultural leadership development program which has already proven to be a strong networking and personal development opportunity. As a young farmer I believe it is critical to be actively involved in the conversations regarding agricultural practices and policy decisions, especially when it comes to the Organic program. Agriculture is constantly changing, and as organic producers we need to ensure the intentions of the Organic label remain sound while continuing to move forward. Consumers are facing more food choices than ever before, making it more critical than ever to preserve the meaning of the Organic label.