Mushroom Cultivation: Shitake, Oysters & Beyond

For this online workshop We’ll explore the basics of mycology and fungal life, including the fascinating life cycle of fungi. We’ll cover the cultivation of outdoor mushrooms such as Shiitake on logs, Oysters, and Winecaps in wood chips, with practical tips on creating the ideal growing conditions. In addition, We’ll discuss the culinary uses of mushrooms and their medicinal properties, highlighting their health benefits. Whether you’re new to mushroom cultivation or looking to enhance your growing success, this workshop will provide you with the knowledge to maximize your yields and ensure the best results!