Field Day
From Field to Flour: Growing, Milling and Marketing Food-Grade Grains
John and Halee Wepking own Meadowlark Organics and Meadowlark Community Mill in Ridgeway, Wisconsin. Together with their team, they manage […]
Annual Organic Field Day
Join Rodale Institute’s researchers and expert staff at our annual Organic Field Day to learn latest trial results and visit […]
Two Mountain Farm Field Day
Two Mountain Farm, on 52 acres of cropland, pasture, and forest in Andover, NH, showcases a new rainwater catchment system […]
Diversifying an Organic Farm: Row Crops, Small Grains and Holstein Heifers
Bryce Irlbeck owns and operates B&B Irlbeck Farms near Manning, Iowa, where he and his family grow 4,000 acres of […]
Alprilla Farm Field Day
Alprilla Farm specializes in storage vegetables and culinary grains. Topics include crop rotation, reduced tillage, mulching, cover cropping, and biochar […]
Nerdy Turnip Farm Field Day
Nerdy Turnip Farm is a certified organic vegetable farm run by Sam & Caleb Monohon. Learn season‐extension techniques, succession planting, […]
Organic Management Strategies for Flourishing Fields and Nutritious Crops
Daniel and Emily Sheetz farm with their four kids and Emily’s parents, Alan and JoAnn Kouba, on 800 acres in […]
Partnering To Graze Cover Crops and Improve Soil Health
Aaron Alons and Andy Getting have formed a mutually beneficial farming partnership. On his farm, Aaron raises grass-fed and -finished […]
The Laurels Farm Field Day
Danika and L. Villalva walk through their journey scaling from a backyard garden to a certified organic micro-farm. Topics: land […]
Organic Grazing Pasture Walk
Established in 1992, Finch Creek Farm has 300 acres of certified organic land with grass-fed and -finished cattle, pastured meat […]
Ohio Soil Health Week Farm Tour
Brandt Family Farm grows corn, soybeans, wheat, and a variety of other cereal grains sold through the on-farm cover crop […]