Are you a farm or small food business that is chopping, canning, preserving, aggregating, dehydrating, and packaging your food products? […]

Farmer to Farmer in the Field is a series of monthly free farmer-led education geared towards advanced and established farmers. […]

Join us for a gathering and potluck at Big River Chestnuts where we’ll spend some time exploring the ins and […]

After a dozen years growing Flourishing Herbs Farm into a diverse market farm business, Jackie and Larry Berry have settled […]

Sometimes, organic alone is considered as standard for food production, while regenerative agriculture as an adaptive management approach that is […]

Join us to learn some of the basics of high tunnel production and how to maximize production. We’ll focus on […]

Join hosts Bob and Sara Pearson at Prairie Sky Farm, which has been in Sara’s family since 1889. The Pearson's […]

Join us for an introduction to agroforestry to learn how these practices can diversify farms of all styles, shapes, and […]

Join IOA and Barbara Stone with the Southeast Iowa Food Hub for a celebration of organic agriculture and local food […]

Many farms across the Carolinas have integrated high tunnels into their production systems, and we’re all learning a lot through […]

Perennial cropping systems offer numerous environmental benefits including carbon-sequestration, reduced soil erosion, and improved water quality. In this webinar we […]

MOFGA’s Farm Training Project (FTP) workshops are designed for apprentices, Journeypeople, farmworkers and other beginning farmers. They follow an informal […]