Regenerative Food Labels: What’s Behind the Claim?

Join us for a critical conversation on the rise of “regenerative” food labels—and what they mean for the future of our food system. Grounded in new analysis from Friends of the Earth, this webinar will expose how a patchwork of inconsistent standards is risking consumer trust and allowing harmful practices, including the use of toxic pesticides, to persist under the guise of sustainability.

This briefing is designed for allies and funders committed to advancing a truly regenerative and just food system. We’ll highlight why strong, enforceable standards—like organic and those that build on it—remain essential for protecting human health, biodiversity, and climate stability. We will also explore the broader policy gaps driving the proliferation of weak labels, and where strategic investment and advocacy are needed to ensure integrity, accountability, and real transformation across the marketplace.

If you’re working to shift food systems toward equity, transparency, and ecological resilience, this webinar will offer key insights and opportunities for impact.